Tasting Notes of Wines around the World
The colour is deep garnet, slightly clouded. On the nose bacon, ash, pepper, grilled meat. In the mouth balanced and tasty. The aftertaste last for quite a while.
This Syrah based wine is made by Domain Jean-Michel Gerin in Ampuis, in the heart of the Côte-Rôtie vineyards. Continue reading “Champin le Seigneur 2012”
The colour is deep purple. On the nose not very expressive. Some ripe dark fruits, with hints of herbs and spices. In the mouth a medium body, with a good acidity. The aftertaste is medium long.
Modra Frankinja (or Blaufränkisch) is a dark-skinned variety of grape used for red wines. Continue reading “Albiana Modra Frankinja 2017”
The colour is deep ruby. On the nose blueberries, blackcurrant, cherries, chocolate mint. In the mouth balanced. The aftertaste is medium long.
I drunk this very special bottle to celebrate BTC $100’000 milestone.
Bitcoin La Cuvée® is a limited edition created by BTC Wine and available in three Bordeaux appellations: Margaux, Saint-Emilion and Pessac-Léognan. Continue reading “Bitcoin La Cuvée 2019”
The colour is medium ruby with purple reflections. On the nose black pepper and other spices. In the mouth light but balanced and with a good structure. The aftertaste is pretty short. A simple but pleasant wine. Continue reading “Col Dovigo Groppello 2022”
The colour is deep ruby. On the nose ribes, raspberries, red cherries. In the mouth velvety and fruity. The aftertaste is medium long.
This wine is made with 100% Uva Rara grapes by Azienda Agricola Pietro Torti in the Oltrepò Pavese wine region of Italy. It is bio certified. Continue reading “Uvarara 2022”
The colour is deep ruby. On the nose cardamom, cumin, menthol, dried prunes and sour cherries. In the mouth a good balance between the structure of the tannin and the freshness. The aftertaste is medium long.
This Cesanese del Piglio DOCG Superiore is made by Coletti Conti with 100% Cesanese d’Affile grapes in Agnani, in the Frosinone province of Lazio, southeast of Rome. Continue reading “Herbicus 2021”
The colour is deep garnet. On the nose prune, fig marmellate and kirsch. In the mouth fresh, with drying tannins. The aftertaste is medium long.
This Valtellina Superiore DOCG is made by La Torre with Nebbiolo grapes. The winery is owned and run by a son of one of my grandfather’s sisters in Poschiavo. Continue reading “PoschiaVino 2004”
The colour is gradually turning into garnet, but still deep ruby and bright. On the nose dark chocolate, coffee, gravel, graphite, and much more. The list could go on forever, since, as it is often the case with a well stored old wine of this standing, the experience keeps changing. In the mouth very elegant, with a lot of character and a savour that increase progressively, with an explosion towards the end. Continue reading “Chateau Lafite Rothschild 1990”
The colour is deep purple. On the nose primary aromas of blueberry and prune, with some rosehip and mint. In the mouth dry, with pleasant tannins. The aftertaste is medium long.
Overall, a simple but enjoyable wine. Continue reading “Serrapetrona 2021”
The colour is deep ruby. On the nose blueberry, blackberry, prune and some liquorice. In the mouth delicate and fresh. The aftertaste is rather short.
This red wine is made with 100% Aglianico grapes by Fontanavecchia winery under the Aglianico del Taburno DOCG. Continue reading “Aglianico del Taburno 2019”