Tasting Notes of Wines around the World
The colour is light straw. On the nose grapefruit, melon, mango, green pepper. In the mouth fresh and savoury. The aftertaste last for a long time.
This Sauvignon Blanc is produced by Cantina Bolzano/Kellerei Bozen under the Südtirol/Alto Adige DOC. Continue reading “Sauvignon Collection Otto Graf Huyn 2020”
Barrile 2016: The colour is deep ruby. On the nose dark berries, black cherries, plums, and liquorice. In the mouth smooth, with well-integrated tannins and a fruity finish. The aftertaste is slightly bitter and doesn’t last long.
Barrile is made by Contini under the Isola dei Nuraghi IGT. It is a blend of (mainly) Nieddera, with Caddiu and other native varieties. Continue reading “Barrile 2016”
The colour is deep ruby, almost impenetrable. On the nose prune, blackcurrant, blackberry, cinnamon, nutmeg. All soaked in spirit. In the mouth good acidity and well-integrated tannins. Maybe slightly too alcoholic. The aftertaste is medium long.
Orfeo Riserva is made under the Colli Bolognesi DOC of eastern Emilia-Romagna (Italy). The DOC was introduced in 1975 and covers both red and white wines. Continue reading “Orfeo 2015”
The colour is medium gold. The perlage is very subtle, almost fading. On the nose not much. The same in the mouth. At the entrance there is a disturbing effervescence, followed by marked acidity.
This wine is the most important Classic Method sparkling wine made by Conte Vistarino winery. It is produced with 100% Pinot Noir grapes from the 2014 vintage. Continue reading “1865”
The colour is medium straw. On the nose melon, almond and ray. In the mouth refreshing but void of flavour. No aftertaste worth mentioning.
This white wine is made with Erbaluce grapes by Rovellotti winery, under the Colline Novaresi DOC.
Rovellotti winery is located in Ghemme. Continue reading “Vitigno Innominabile “Il Criccone” 2019”
The colour is deep wild salmon. On the nose raspberries, strawberries and some ginger. In the mouth very savoury, but with a taste that reminds me of a candy, a trait that I personally don’t find very appealing. The aftertaste last for quite a bit.
Maestro is a Classic Method sparkling wine made 100% with Sorbara grapes. Sorbara is regarded as the best of the many Lambrusco clones. Continue reading “Maestro 2018”
The colour is medium gold. On the nose pleasantly perfumed, with hazelnut, banana and white peach. In the mouth aromatic, with medium acidity. The aftertaste last for quite a while.
Solaris is a hybrid white wine variety grown mainly in Baden, a wine region of Germany, where it was developed in 1975. Its parent varieties are Merzling and the functionally named Gm 6493 (a crossing of Zarya Severa and Muscat Ottonel). Continue reading “Solaris Schloss Heidegg 2020”
The colour is deep ruby. On the nose red berries jam. In the mouth drying tannins and a bitter finish. The aftertaste is rather short.
Acrux 2015 is made by Viña Sutil winery by blending 37% Carménère, 26% Cabernet Sauvignon, 17% Cabernet Franc, 12% Merlot, 4% Malbec, 4% Petit Verdot. These are the original six red grapes of Bordeaux. Continue reading “Acrux 2015”
The colour is deep purple. On the nose plums, blueberries, raspberries and some cinnamon. In the mouth warn, with well integrated tannins. The aftertaste fades away quickly.
This wine is made in Argentina with 100% Malbec grapes and on the back label is declared to “undergo 15 months aging in new French and American oak.” Given the wording, I wonder if the wine goes in the wood or the wood in the wine. Continue reading “MV Gran Reserva 2017”
The colour is medium amber. On the nose marzipan, dates and dried fruits under spirit. In the mouth sapid, warm and slightly bitter. The aftertaste last for quite a while.
According to the DOC rules, Malvasia di Bosa is made with at least 95% Malvasia di Sardegna grapes. In the case of this Riserva made by Emidio Oggianu, 100%. The wine is subject to ageing under the flor, a film of yeast that grows over the wine and protect it partially (but not totally) from oxidation. Continue reading “Malvasia di Bosa Riserva 2012”