The colour is pale straw. On the nose papaya, grapefruit, and green tea. In the mouth a pronounced acidity and a citrusy aftertaste that last for a while.
Edizione Tre Autoctoni is made with Fiano, Grillo and Pecorino grapes from three regions of southern Italy: Abruzzo, Basilicata, and Sicilia. Continue reading “Edizione Tre Autoctoni 2020”
The colour is deep ruby. The nose is very appealing, with notes of currant, dried figs, and coffee, among others. In the mouth smooth and slightly fruity. At first the finish is a bit rough, but the aftertaste is pleasant and last for a while.
The colour is deep ruby. The nose is dominated by tobacco leafs, cinnamon and nutmeg, with notes of saffron, cedar, and coffee. In the mouth the tannins are pleasant, but with a bitter finish. The aftertaste is not very long.
The colour is pale gold. On the nose pineapple, apricot, golden apple, and some banana. In the mouth well balanced, smooth, with a tasty finish that last for a satisfying while.
The colour is medium straw. On the nose strong notes of butter and vanilla. For my taste a bit too similar to a Californian Chardonnay. In the mouth very fresh. The aftertaste is short. This is a wine that promises a lot on the nose but delivers little in the mouth.
Another simple and fruity wine, like most I have been drinking during my wandering on the Via Francigena in Lombardy and Emilia. Wines that are better drunk than talked about. Mostly cheap, but nevertheless enjoyable. Like this Buttafuoco dell’Oltrepò Pavese DOC that I bought at a Supermarket for 3.99 EUR. An easy to drink wine that paired well with the sandwich filled with rolled bacon I had for lunch.
A simple and fruity wine that I think is more suitable for immediate enjoyment than overdone analysis. For this wine I therefore avoid writing tasting notes. Enough to say that I enjoyed it in its simplicity. Maybe that’s how wine should be: just fermented juice.
Wines >100 CHF: Last month I organised a blind tasting of wines that sells between 100 CHF and 150 CHF.
The colour is medium garnet. On the nose herbal notes, such as oregano and anise, and a hint of strawberries. In the mouth at first gripping tannins that leave the mouth dry and with a bitter finish. With some air the wine becomes smoother and more savoury. No aftertaste worth mentioning.
The colour is deep ruby. On the nose sumptuous and fruity, with plums, blackberries, and dark chocolate. In the mouth enjoyable, but without the structure you would expect from a single-varietal Cab. The finish is pleasantly fruity, although the aftertaste doesn’t last long.