Tasting Notes of Wines around the World
The colour is medium straw. On the nose peach, citrus, and tropical fruits. In the mouth fresh, but also rich and well balance. The aftertaste is pleasant and last for quite a while.
Alvarinho is the Portuguese name of a green-skinned grape variety native of the north-western corner of the Iberian Peninsula. Continue reading “Aveleda Alvarinho 2019”
The colour is deep ruby. On the nose dried berry fruits, spices, vanilla and balsamic notes. In the mouth flavourful and fresh, with a drying finish. The aftertaste last for a long while and reminds of cherries.
Faustino I is a blend of 80% Tempranillo with Graciano and Mazuelo grapes, made in the Rioja wine region of Spain. It is released for sale after a minimum of 25 months aging in French and American oak barrels, and at least 3 years in the bottle. Continue reading “Faustino I 2009”
The perlage is delicate. On the nose very aromatic, with notes of melon, peach, pear, and mandarin. In the mouth delicate and refreshing, with some residual sweetness.
Clairette de Die Tradition wines are sparkling wines made under the Clairette de Die appellation of the eastern part of the Rhône Valley wine region. Continue reading “Clairette de Die Clairdie Tradition”
Last week I organised a wine tasting focused on some of the best Merlot based wines of my region: Ticino.
For this tasting we had seven wines lined up, which we tasted blind: Continue reading “Best of Ticino Merlot”
The colour is deep ruby. On the nose strong aroma of dark fruits jam, accompanied by some spices. In the mouth smooth tannins and a sweet sensation created by the high (14.5%) alcohol content. The aftertaste is fruity and last for quite a while.
Zinfandel is a dark-skinned red wine grape variety widely cultivated in California, where it arrived from Europe in the early years of the 19th Century. It is identical to Italy’s Primitivo. Continue reading “1000 Stories Zinfandel 2017”
The colour is medium ruby. On the nose cherries and bay leaves. In the mouth fresh and easy to drink. With air exposure it evolves in the glass. The aftertaste is medium long. Overall an interesting wine and a pleasant drinking experience.
This wine is made in limited quantity (only 2’200 bottles are produced) by Agriloro, with Merlot grapes, and vinified in 1’700 litre Cocciopesto amphora. Continue reading “Cleos Anfora 2016”
The colour is medium red. On the nose aroma of cherries, with light oaky notes. In the mouth good acidity and well-integrated tannins. The finish recalls the fruit perceived on the nose. The aftertaste is subtle, but medium long.
Rocca Guicciarda is produced by Barone Ricasoli, whose Castello di Brolio is one of the most important and historic Chianti Classico’s producing estates. Broglio Castle has been in the family’s ownership since 1141, but it was Bettino Ricasoli, who made it prominent. Continue reading “Rocca Guicciarda 2017”
The colour is medium ruby. On the nose at first closed. With some air, dark berries and smoky notes show up. Despite the name, no chocolate whatsoever. In the mouth velvety and fruity, with an enjoyable drying finish. The aftertaste is pleasant, but short.
The Chocolate Block is a barrel-aged red wine made by Boekenhoutskloof winery in the Franschhoek Valley (“French corner” in Dutch), a broad vineyard-lined valley that has been producing wine since the 17th Century, when exiled French Huguenots brought their viticultural know-how to their new home in South Africa. Continue reading “The Chocolate Block 2016”
Bricco dell’Uccellone has a medium garnet colour. On the nose at first an unpleasant smell of fish and cabbage. With some air, a more pleasant plumb and cinnamon aroma. In the mouth very rounded and smooth, with a medium long aftertaste.
Bricco della Bigotta also has a medium garnet colour. On the nose a much more pleasant aroma that reminds of chocolate, gingerbread, tiramisu and panettone. In the mouth a bit less rounded and smooth than Bricco dell’Uccellone, with a slightly less long aftertaste. Continue reading “Bricco dell’Uccellone 2009 vs. Bricco della Bigotta 2009”
The colour is deep ruby. On the nose plums, cranberries and mocha. In the mouth elegant and well balanced. The aftertaste is shorter than you would expect.
Pingus is a Tempranillo varietal wine made by Peter Sisseck, a Danish winemaker, who began his Spanish wine career in 1991 at Hacienda Monasterio, where he still works as a senior oenologist. Continue reading “Pingus 2013”