Tasting Notes of Wines around the World
The colour is deep garnet. Still very lively. On the nose forest floor, cigar box, fireplace, caramel, spices. In the mouth well balanced, with a good structure. Bright acidity and tannins that are well integrated, but still showing off. The aftertaste is savoury and medium long.
Chateau Lafite Rothschild is located in the Pauillac denomination of the Médoc and produces one of the most sought after and expensive red wines in the world. Continue reading “Chateau Lafite Rothschild 1986”
The colour is medium garnet. On the nose prune, undergrowth, mushrooms, liquorice and balsamic notes. In the mouth good structure, with a fruity drying finish. The aftertaste is medium long.
Brunello is a wine produced with 100% Sangiovese grapes. It must be aged for at least two years in oak barrels and a minimum of four months in bottle, but it cannot be marketed before January 1st of the year following the end of five years, calculated including the year of harvest. Continue reading “Siro Pacenti PS Brunello di Montalcino 2009”
The colour is medium copper. On the nose flowers, strawberries and cherries. In the mouth refreshing. The aftertaste is medium long.
This Prosecco Rosé is made by Carpenè Malvolti under the Prosecco DOC denomination. It is a blend of Glera (min. 85%) and Pinot Nero (max. 15%) grapes. Continue reading “Prosecco Rosé 2020”
The colour is deep garnet. On the nose at first a bit animal, but also forest floor, tobacco and blueberries. In the mouth very elegant and smooth, with nicely integrated tannins. On the palate coffee and cocoa. The taste is subtle. The aftertaste fairly long but slightly bitter. Continue reading “Chateau Gruaud-Larose 2009”
The colour is light straw. On the nose grapefruit, melon, mango, green pepper. In the mouth fresh and savoury. The aftertaste last for a long time.
This Sauvignon Blanc is produced by Cantina Bolzano/Kellerei Bozen under the Südtirol/Alto Adige DOC. Continue reading “Sauvignon Collection Otto Graf Huyn 2020”
The colour is deep ruby, almost impenetrable. On the nose prune, blackcurrant, blackberry, cinnamon, nutmeg. All soaked in spirit. In the mouth good acidity and well-integrated tannins. Maybe slightly too alcoholic. The aftertaste is medium long.
Orfeo Riserva is made under the Colli Bolognesi DOC of eastern Emilia-Romagna (Italy). The DOC was introduced in 1975 and covers both red and white wines. Continue reading “Orfeo 2015”
The colour is deep ruby. On the nose very fruity (well matured dark fruits), with some herbs. In the mouth rich and savoury, with a lot of sensations, probably the result of using a wide variety of grapes. The aftertaste is medium long.
Kairos is made by blending an astonishing 16 grapes. Continue reading “Kairós 2016”
Mid October I organised a tasting of Northern Rhône Syrah wines. I visited the region with my wife in Mai 2015. Back then I bought wines from the best denominations: Côte-Rôtie, Hermitage and Cornas. I let the bottles age in my cellar for six years and now I’ve decided to taste a couple with some friends. Continue reading “Northern Rhône Syrah”
The colour is deep ruby. On the nose ripe black fruits, chocolate and mocha. In the mouth well integrated tannins and balanced. The aftertaste is elegant and last for very long. Very good wine, although I find this bottle less exciting than the one I tasted one year ago.
Alter Ego de Palmer is a second label (not a second wine) produced by Château Palmer since 1998. Continue reading “Alter Ego de Palmer 2009”
The colour is pale ruby. On the nose, orange marmalade, lemon peel, cured meats, and ripe cheese. In the mouth, firm tannins and good acidity. The aftertaste is tasty, and last for a while.
This exemplar of varietal Trusseau is produced by Fruitière Vinicole de Pupillin, under the Arbois AOC. Pupillin is in the Jura department of France, on the hills between Burgundy and Switzerland. Continue reading “Trousseau 2018”