Tasting Notes of Wines around the World
The colour is deep ruby. On the nose very fruity. Blackberries, plums, cherries, and pomegranate. In the mouth medium body, round and silky, with smooth tannins and a nice acidity. The aftertaste is pretty long and chocolate tasting.
This Bordeaux-style wine is made by Teperberger winery by blending 50% Cabernet Sauvignon, 15% Cabernet Franc, 30% Merlot and 5% Petit Verdot grapes. Continue reading “Teperberger Inspire Meritage 2019”
The colour is deep garnet. On the nose quite opulent: black cherries, cassis, dark chocolate, leather, among other aromas. In the mouth fresh with a good structure. The aftertaste is a bit bitter and last less than you would expect.
Giusto di Notri 2013 is a blend of 65% Cabernet Sauvignon, 25% Merlot and 15% Cabernet Franc. It is made by Tua Rita winery under the Toscana Rosso IGT denomination. Continue reading “Giusto di Notri 2013”
The colour is deep ruby. On the nose sour-cherries, cinnamon, toffee and smoky notes. In the mouth fresh, with a good structure. The taste is mainly of chocolate and the aftertaste is medium long.
This wine is made by CAGI (Cantina Sociale di Giubiasco) under the IGT Svizzera Italiana denomination with a blend of Marselan, Arinarnoa, Carminoir and Cabernet Franc. Continue reading “Enigma 2018”
The colour is deep ruby, intense and bright. Despite the 40 years of age, it is only slightly turning into garnet. On the nose surprisingly fruity, mainly red cherries. After some time, the bouquet turns more towards cigar box kind of aromas. In the mouth very smooth. The tannins are ultra-fine. The aftertaste is very pleasant and very long. Continue reading “Chateau Lafite Rothschild 1982”
The colour is medium Ruby, turning into garnet. On the nose black cherries and prunes. In the mouth lighter than you would expect, with a slightly bitter finish. The aftertaste is medium long. Although still enjoyable, I think this wine has passed its prime.
Dròmos is made by Poggio Verrano under the Costa Toscana IGT. It is a blend of 40% Cabernet Sauvignon, 30% Merlot, 15% Alicante Bouschet, 10% Sangiovese and 5% Cabernet Franc. Continue reading “Dròmos 2011”
The colour is deep garnet. Still very lively. On the nose forest floor, cigar box, fireplace, caramel, spices. In the mouth well balanced, with a good structure. Bright acidity and tannins that are well integrated, but still showing off. The aftertaste is savoury and medium long.
Chateau Lafite Rothschild is located in the Pauillac denomination of the Médoc and produces one of the most sought after and expensive red wines in the world. Continue reading “Chateau Lafite Rothschild 1986”
The colour is medium ruby with a tendency to garnet. On the nose black berries, plumbs, liquorice, and cacao. In the mouth light with a drying and bitter finish. The aftertaste is rather short.
Le Cupole, the second label of Tenuta di Trinoro, is a Bordeaux blend first produced in 1995. Nowadays some 70’000 bottles are made each year. Continue reading “Le Cupole 2018”
The colour is deep ruby. On the nose red berries jam. In the mouth drying tannins and a bitter finish. The aftertaste is rather short.
Acrux 2015 is made by Viña Sutil winery by blending 37% Carménère, 26% Cabernet Sauvignon, 17% Cabernet Franc, 12% Merlot, 4% Malbec, 4% Petit Verdot. These are the original six red grapes of Bordeaux. Continue reading “Acrux 2015”
The colour is deep ruby. On the nose very fruity (well matured dark fruits), with some herbs. In the mouth rich and savoury, with a lot of sensations, probably the result of using a wide variety of grapes. The aftertaste is medium long.
Kairos is made by blending an astonishing 16 grapes. Continue reading “Kairós 2016”
The colour is deep ruby. The nose is very appealing, with notes of currant, dried figs, and coffee, among others. In the mouth smooth and slightly fruity. At first the finish is a bit rough, but the aftertaste is pleasant and last for a while.
Terre More is produced by Frescobaldi under the Maremma Toscana DOC. Continue reading “Terre More dell’Ammiraglia Cabernet 2018”