Tasting Notes of Wines around the World
The colour is pale yellow. On the nose notes of citrus and white flowers. In the mouth medium bodied, well balanced, and pleasant. Unfortunately, the aftertaste is rather short.
This white wine is made under the Gran Canaria Denominación de Origen. This designation’s Canarian wines are produced throughout the whole island. The vineyards sit on small plots of agricultural land in the medianías (mid-altitude areas) and peaks of Gran Canaria. Continue reading “Frontón de Oro Albillo 2021”
The colour is pale gold. On the nose white melon, peach and apricot. In the mouth smooth, mineral and savoury. The aftertaste is pleasant and medium long.
This Pinot Grigio is made by Attems under the region-wide Friuli DOC, according to which the wine must be made with a minimum of 85% Pinot Bianco grapes. The rest can be any OANWG (allowable non-aromatic white grapes). Continue reading “Attems Pinot Grigio 2021”
The colour is medium purple. On the nose artificial cranberry. In the mouth artificial red fruits kind of flavours. The aftertaste is very short (fortunately).
Overall, a horrible experience!
Both my wife and my 13 years old son agreed. I therefore poured this bottle down the sink. In my opinion, a beverage like this should not even be allowed to be called wine. Continue reading “Natureo 0,0 Red 2021”
The colour is deep ruby and cloudy. The nose reveals some of the imperfections typical of natural wines. In the mouth acidic and drying. The aftertaste is rather short. With some air, both aroma and taste improve, but overall this is not a very pleasant wine, as it is often the case with red natural wines (according to my experience so far). Continue reading “Synodos 2016”
The colour is pale ruby. On the nose wild strawberries, pepper and clove. In the mouth light and simple, but balanced and pleasant. The aftertaste is medium long.
This wine is made by the Institut Agricole Régional (I.A.R) of Aosta, a foundation established in 1982 to carry on the mission of the École pratique d’agriculture, an institution founded in 1951 as a vocational education and training school in the agricultural sector, managed by the Congregation of Canons of Gran San Bernardo. Continue reading “IAR Cornalin 2020”
The colour is medium ruby. On the nose red fruits, such as red cherries, raspberries and strawberries. In the mouth simple but balanced and enjoyable. The aftertaste is short but pleasant.
Mustiaio Governo is made with a blend of Merlot, Sangiovese and Syrah by Mustiaio winery, located in the Maremma region of Tuscany. Continue reading “Mustiaio Governo 2018”
The colour is pale amber. On the nose fruits under spirit, walnuts, wood. In the mouth smooth and sweet. Well balanced. The aftertaste is drying and last for a pleasant while.
Ratafia is made from the standard Champagne grapes, using left over grape juice of the harvest from the third or fourth press, to which alcohol is added to avoid fermentation. Various herbs, aromatic plants and walnuts may be added for a couple of months of maceration. Continue reading “Ratafia Didier Barbe”
This Blanc de Blancs is made with 100% Chardonnay grapes using the traditional method and spends two years on the lees. It is a simple, but well made sparkling wine.
Although overall I consider it a very pleasant sparkling wine, I find it hard to write tasting notes. I therefore avoid it. Seems like that even Champagne wines are often so subtly aromatic that the effervescence may mask their delicate bouquet. Not sure it is also the case with this Blanc de Blancs… Continue reading “Brut de Muid”
The colour is (very) pale ruby. On the nose at first mainly acetone, which with some air fades, but doesn’t disappear (unfortunately). In the mouth acidic. The aftertaste doesn’t last long (fortunately).
This Pinot Noir is made by Pascal Henriot under the IGP Franche-Comté denomination of France. A wide denomination that covers red, white and rosé wines, both still and sparkling, from a large, mountainous area of eastern France. Continue reading “Pascal Henriot Pinot Noir 2021”
The colour is pale yellow. On the nose some melon, pear, green apple and herbs. In the mouth very fresh with a marked citrusy flavour. The aftertaste is medium long.
Apremont is one of the best known white wine crus of the Vin de Savoie appellation of the Alps in eastern France. The wines are often made from Jacquère alone. However, the AOC law states that a selection of other grape varieties, including Altesse, Chardonnay and Aligoté, may make up to 20% of the final blend. Continue reading “Apremont 2021”