Tasting Notes of Wines around the World
The colour is pale straw. On the nose jasmine and linden mixed with ananas and a bit of liquorice. In the mouth more filling than you would expect at the first sight. Crispy and fresh, with a drying/prickly finish, which to me spoils a bit the overall enjoyment. On the other side, it pairs well with some charcuterie.
Pecorino is one of those grape varieties that have been cultivated for centuries, but got almost extinguished due to low yield. Continue reading “Jasci Pecorino Bio 2017”
The colour is deep ruby. On the nose light notes of cherry, but with a background that doesn’t feel right. In the mouth more present, although a bit rustic, with good acidity and a drying finish that last for a while. Usually, wines tend to be richer on the nose than in the mouth. Interestingly, in this case it is the opposite.
This Teroldego Rotaliano DOC is produced by Cantina Rotaliana di Mezzolombardo. Continue reading “Superiore Riserva Teroldego Rotaliano 2015”
Kerner della Valle Isarco 2018: This white wine displays a medium straw colour. On the nose the aroma is dominated by pear, although apple and citrus can also by detected. In the mouth the wine is well balanced, with a refreshing aromaticity that last for a satisfying while. The kind of white that even my wife, who usually drinks only red and sparkling wines, can enjoy. Continue reading “Kerner della Valle Isarco 2018”
Granbussia 1974: This bottle, made one year after I was born, is among those that make it worth the multiple disappointments anybody brave enough to keep experimenting with very old wines necessarily goes through.
Having a deep passion for the wine-world, I’m one of them. My fascination with wine gives me an almost compulsory urge to try wines from anywhere in the world, made with any grape and in any vintage. Continue reading “Granbussia 1974”
This Lambrusco presents itself with its typical deep purple colour and a delicate foam. On the nose the wine is vinous, with wild strawberries, fresh plums and pomegranate. In the mouth the palate is welcomed by a pleasant effervescence and left with a drying, slightly bitter sensation. A wine that pair well with the local charcuterie. Continue reading “Canova NV”
The appearance is very clear, with a pale straw colour. At pouring the wine is slightly bubbly. On the nose the aroma is delicate, floral with some citrus and stone minerality, and a hint of hazelnut. In the mouth dry, with a pronounced acidity. Well balanced, with a subtle taste that last for a fairly long time.
Pleasant, but at 14.50 EUR not my favourite white Italian wine. Continue reading “Blangé 2017”
On the eyes the wine has a deep garnet colour. On the nose the flavour is very intense and, despite the 13 years, surprisingly fruity, with prune, black cherry and some cocoa. In the mouth very dry and raw. The finish is bitter and short. An interesting contrast to the opulence displayed to the eyes and to the nose. Continue reading “Vigna Truss 2006”
The nose is rich of plums and dark cherries. Inviting, but devoid of any complexity, a feature that I would expect from a 10 years old Bordeaux. In the mouth and in the finish not much, beside a hint to the fruits perceived on the nose, the drying sensation of the tannins and some burning from the 14.5% alcohol. Overall a fine wine, but not much to enjoy for the 55 CHF I paid four years ago at Chiodi Ascona. Continue reading “Argentiera 2009”
This wine displays a purple-ruby colour. On the nose it is vinous, with a predominance of cherries accompanied by some roses and herbs. In the mouth it shows a medium body, a good acidity and firm tannins. It finish with a pleasant mild bitterness and drying sensation.
Perricone is a difficult to cultivate, low yield red wine grape variety grown in southwestern Sicily. Continue reading “PerricOne 2015”
On the nose fruity and spicy, with pepper and black-/mulberries dominating the aroma. In the mouth a medium body, well balanced and with a fairly long fruity and pleasant, although prickly and drying, finish.
Even though Carignan (Cariñena in Spain) is most commonly used for blending, in the Carignano del Sulcis DOC is made as varietal. Continue reading “Rocca Rubia Riserva 2015”