Tasting Notes of Wines around the World
10 December 2017
Very pleasant and satisfying from the first sniff. Ripe and intense nose of predominantly red fruits. In the mouth soft texture, despite the firm tannins. Some orange like sensations. Smooth finish and pretty long aftertaste.
This Brunello di Montalcino DOCG (Italy’s first DOCG, alongside Barolo) Continue reading “Val di Suga 2011”
6 December 2017
Light, Pinot like, but cloudy, color. Grapey aroma, with some disturbing barnyard. In the mouth light bodied and not very pleasant.
Seems like the producer is a well-regarded one. There must therefore be a good reason why in the only DOCG of Sicily (Cerasuolo di Vittoria) Frappato gets blended with a majority of Nero d’Avola. Continue reading “Frappato COS 2015”
26 November 2017
I’ve been looking forward to trying a bottle of this highly praised wine for a few years.
Last year I got to sip a very young vintage at a wine tasting, where Marco Casolanetti (the producer) himself was pouring the wine. The wine was a bit linear, but very rich and showing a lot of fruits. Continue reading “Kurni 2009”
22 November 2017
This St Nicolas de Bourgueil AOP, one of the only few Appelations of the Loire Valley producing mainly red wines, has the typical characteristics of a Cabernet Franc.
Didn’t expect much from this 12.50 EUR wine that I bought at an “all-natural” store in Marseille, while cruising. Continue reading “Les Quarterons 2015”
12 November 2017
Olfactory the first impression is of tea with a hint of mint. After swirling, the smell turns earthy and meaty, with fruity aromas in the background. Some more air and the sensations change again and become more subtle.
In the mouth the wine is soft and smooth, with well-balanced acidity and tannins. Continue reading “Chateau Musar 2009”
8 November 2017
On the nose, the wood and the alcohol dominate the fruit. Some eucalyptus’ notes, but not much complexity. After a while more fruit shows up, but it soon fades away.
In the mouth less rich than you would expect from a wine made with grapes that get raisined before fermentation. The persistence is also disappointing. Continue reading “Trentasei 2009”
5 November 2017
On the nose a bit closed. Elegant and silky texture in the mouth. Discrete and well-rounded tannins. A little disappointing on the final, due to a slightly harsh finish. Not much persistence beside the alcohol’s feeling, that, despite being a high 15%, surprisingly show up only in the aftertaste. Continue reading “Chateau de Vaudieu 2012”
1 November 2017
Elegant and well balanced, as the name let you expect. On the nose red fruits, with some spicy notes. In the mouth discrete, with a pleasant acidity that follows you in the aftertaste. The high alcohol content (15%) gets completely undetected, both on the nose and in the mouth. One more sign of a well achieved equilibrium. Continue reading “L’Equilibrista 2013”
29 October 2017
This Aglianico del Vulture presents itself with a nose dominated by blueberries. In the mouth tannins and alcohol dominate.
Neither is surprising, given the 14.5% alcohol content and the fact that the Aglianico grape is known for its tannins. Continue reading “Carato Venusio 2011”
25 October 2017
I knew that being a patrician of Ascona comes with some benefits, but didn’t know they also have their own label.
This Merlot del Ticino is produced by Terreni alla Maggia, a winery that growths its grapes in Ascona. Continue reading “Rosso dei fuochi 2013”