Tasting Notes of Wines around the World
The colour is medium purple. On the nose artificial cranberry. In the mouth artificial red fruits kind of flavours. The aftertaste is very short (fortunately).
Overall, a horrible experience!
Both my wife and my 13 years old son agreed. I therefore poured this bottle down the sink. In my opinion, a beverage like this should not even be allowed to be called wine. Continue reading “Natureo 0,0 Red 2021”
The colour is medium ruby. On the nose mocha, chocolate, cinnamon. In the mouth edgy and light-body, with a drying finish. The aftertaste is rather short.
This wine is made by Cesari under the Veronese IGT denomination with 100% Corvina grapes.
Corvina is famous as a key constituent of Valpolicella DOC(G) wines, notably Amarone. When it is bottled on its own, it’s relegated to lowly IGT status. Continue reading “Jema 2015”
The colour is medium garnet. On the nose leather, earth, chocolate and baby diapers. In the mouth simple, but pleasant. The aftertaste is rather short.
Macchiona is a biodynamic/natural red wine made with 50% Barbera and 50% Bonarda (Croatina) grapes by Elena Pantaleoni at La Stoppa winery in Rivergado, under the wide Emilia IGT appellation. Continue reading “Macchiona 2006”
The colour is deep garnet. On the nose black cherries, plum, tobacco and game. In the mouth elegant and well balanced, with a drying long aftertaste.
Sono Montenidoli is made with 100% Sangiovese grape by Montenidoli winery. Before release the wine refines for 24 months in barriques and ages for 3 years in bottle. Continue reading “Sono Montenidoli 2015”
The colour is deep ruby and cloudy. The nose reveals some of the imperfections typical of natural wines. In the mouth acidic and drying. The aftertaste is rather short. With some air, both aroma and taste improve, but overall this is not a very pleasant wine, as it is often the case with red natural wines (according to my experience so far). Continue reading “Synodos 2016”
The colour is medium purple. On the nose fruity, blueberries and cherries, with some rhubarb. In the mouth light, with a pronounced acidity. Both, aroma and taste, are surprisingly clean for a natural wine. The aftertaste is medium long.
This natural wine is made with 100% Teran grapes by Skerk under the Venezia Giulia IGT. Continue reading “Teran 2018”
The colour is medium garnet. On the nose black cherries and raspberries. In the mouth soft, sweet and fruity. The aftertaste is very inviting and last for some time.
This wine is made by Staatskellerei Zürich under the Vin de Pays Suisse denomination. It is a blend of 60% Pinot Noir, 36% Gamaret and 4% Syrah.
Gamaret is a red grape variety from Switzerland, bred in 1970 at the Federal Research Institute of Changins through the crossing of Gamay and Reichensteiner. Continue reading “Compleo Cuvée Noire 2021”
The colour is pale ruby. On the nose wild strawberries, pepper and clove. In the mouth light and simple, but balanced and pleasant. The aftertaste is medium long.
This wine is made by the Institut Agricole Régional (I.A.R) of Aosta, a foundation established in 1982 to carry on the mission of the École pratique d’agriculture, an institution founded in 1951 as a vocational education and training school in the agricultural sector, managed by the Congregation of Canons of Gran San Bernardo. Continue reading “IAR Cornalin 2020”
The colour is deep ruby. On the nose at first muted. After some time, white chocolate, cheddar, mocha, charcoal. In the mouth gripping, but elegant tannins. This wine has a very solid structure and (hopefully) a great potential, but needs a lot more time cellaring before being able to express its full personality. Despite its youth, this wine presents a very harmonious character. The aftertaste is long. Continue reading “Chateau Lafite Rothschild 2010”
The colour is deep ruby, intense and bright. Despite the 40 years of age, it is only slightly turning into garnet. On the nose surprisingly fruity, mainly red cherries. After some time, the bouquet turns more towards cigar box kind of aromas. In the mouth very smooth. The tannins are ultra-fine. The aftertaste is very pleasant and very long. Continue reading “Chateau Lafite Rothschild 1982”