Tasting Notes of Wines around the World
17 December 2017
On the nose aroma of pastry, baked apple and almond. The palate is fresh and tastes green apple and pear. Citrus element accompany the foamy texture.
This is a pleasant and balanced wine that sell for a bit less than 40 CHF.
Pommery Brut Royal is made up of Continue reading “Pommery Brut Royal”
13 December 2017
This traditional Cahors, is a blend of Malbec (85%), Merlot (13%) and Tannat (2%).
Although it is now the iconic grape variety of Argentina, Malbec is native to this region of southwestern France. In the AOC Cahors wines, Malbec must constitute at least 70 percent of the blend. Continue reading “Clos Triguedina 2013”
10 December 2017
Very pleasant and satisfying from the first sniff. Ripe and intense nose of predominantly red fruits. In the mouth soft texture, despite the firm tannins. Some orange like sensations. Smooth finish and pretty long aftertaste.
This Brunello di Montalcino DOCG (Italy’s first DOCG, alongside Barolo) Continue reading “Val di Suga 2011”
6 December 2017
Light, Pinot like, but cloudy, color. Grapey aroma, with some disturbing barnyard. In the mouth light bodied and not very pleasant.
Seems like the producer is a well-regarded one. There must therefore be a good reason why in the only DOCG of Sicily (Cerasuolo di Vittoria) Frappato gets blended with a majority of Nero d’Avola. Continue reading “Frappato COS 2015”
3 December 2017
Intense golden color. Rich nose, with a predominance of mango and apricot aromas, complemented by some pineapple and crème brûlée.
Unctuous, oily and weightless texture, with apricot flavours showing up again. Lovely and very clean finish, with an aftertaste that last forever. Continue reading “Château d’Yquem 2005”
29 November 2017
Amigne is a very old variety and is thought to have been introduced into the Alps by the Romans. It is one of the many indigenous grape varieties of the Valais region of Switzerland.
Valais account for a third of the total wine production of Switzerland and displays a vast richness of indigenous grapes. Continue reading “Amigne de Vétroz 2016”
26 November 2017
I’ve been looking forward to trying a bottle of this highly praised wine for a few years.
Last year I got to sip a very young vintage at a wine tasting, where Marco Casolanetti (the producer) himself was pouring the wine. The wine was a bit linear, but very rich and showing a lot of fruits. Continue reading “Kurni 2009”
22 November 2017
This St Nicolas de Bourgueil AOP, one of the only few Appelations of the Loire Valley producing mainly red wines, has the typical characteristics of a Cabernet Franc.
Didn’t expect much from this 12.50 EUR wine that I bought at an “all-natural” store in Marseille, while cruising. Continue reading “Les Quarterons 2015”
19 November 2017
Golden color, very bright and less dark than you would expect from a 10 years old white. Slightly oxidised, but again less than you would expect given the age.
On the nose a predominance of almonds and beeswax. In the mouth, at first it tastes like a raw carrot, with a savoury note. Continue reading “Chateau Musar Blanc 2007”
12 November 2017
Olfactory the first impression is of tea with a hint of mint. After swirling, the smell turns earthy and meaty, with fruity aromas in the background. Some more air and the sensations change again and become more subtle.
In the mouth the wine is soft and smooth, with well-balanced acidity and tannins. Continue reading “Chateau Musar 2009”