Tasting Notes of Wines around the World
The colour is medium ruby. On the nose at first raw meat, later some black tea and smoky notes. In the mouth light, without neither much savour, nor an aftertaste worth mentioning.
Dominariu is made by Azienda Agricola Melis with 100% Bovale (Sardo) grapes under the Terralba DOC. Continue reading “Dominariu 2019”
The colour is medium yellow. On the nose white peaches, jasmine tea, chamomile, and some citrus. In the mouth refreshing, with a saline finish. The aftertaste doesn’t last long.
This wine is made by Sella & Mosca with 100% Torbato grapes under the Alghero DOC.
Sella & Mosca is one of the main wineries of Sardinia and owns one of Europe’s largest vineyards. Continue reading “Terre Bianche 2020”
The colour is medium copper. On the nose it is not very expressive. My nose is hard pressed to distinguish some nectarines and red apples. In the mouth refreshing, with a pleasant peach aftertaste that last for a while.
This rosé wine is made 100% with Caricagiola grapes. The Caricagiola grape is a black grape variety widespread in Sardinia and is probably also native to it, in particular from the Gallura area. Continue reading “Gjola 2020”
The colour is pale garnet. On the nose very ripe fruits, plum and cappuccino. It reminds of a Tawny Port. In the mouth well integrated but still gripping tannins. The aftertaste is disappointingly short.
Rocche dell’Annunziata is one of the most historic and renowned Nebbiolo vineyards in La Morra. Its importance is also shown by the fact that many great producers have vines in this cru. Continue reading “Gagliasso Rocche dell’Annunziata 2015”
The colour is pale garnet. On the nose rose, raspberry and cinnamon. In the mouth, soft, discreet, light. The aftertaste reminds of strawberries, but doesn’t last long. Overall, pleasant but not very fulfilling.
The village of Carema lies in a valley northwest of Piedmont and marks the divide between Piedmont and the Aosta Valley. The backdrop to the village is a spectacular expanse of vineyards clinging onto rocky slopes. Continue reading “Carema 2017”
The colour is deep ruby. On the nose peanuts, black pepper, curry, and blackberries. A unique aroma that I find interesting. In the mouth well balanced, with an aftertaste that last for a while, although not very savoury.
This wine is made with 100% Fumin grapes by Grosjean winery in Valle d’Aosta. Continue reading “Grosjean Fumin 2018”
The colour is medium straw. On the nose apricot, pear, melon, honey, and a hint of mountain herbs. In the mouth, refreshing, but not very tasty. The almond aftertaste is very discreet, but last for quite a while.
This wine is made with 100% Prié Blanc grapes by Cave Mont Blanc de Morgex et de la Salle under the denomination Vallée d’Aoste DOC Blanc de Morgex et de la Salle. Continue reading “Rayon 2019”
The colour is deep ruby. On the nose, aroma of ripe amarena, blueberries and plums. In the mouth, bitter and astringent, a remarkable contrast to the intensely fruity nose. The aftertaste is rather short.
Gutturnio is a DOC of the hilly vineyards south of Piacenza, in western Emilia-Romagna. Barbera must account for 55-70% of the blend, with the lesser known Croatina contributing 30-45%. Continue reading “Vignamorello 2019”
The colour is pale straw. On the nose papaya, grapefruit, and green tea. In the mouth a pronounced acidity and a citrusy aftertaste that last for a while.
Edizione Tre Autoctoni is made with Fiano, Grillo and Pecorino grapes from three regions of southern Italy: Abruzzo, Basilicata, and Sicilia. Continue reading “Edizione Tre Autoctoni 2020”
The colour is deep ruby. The nose is very appealing, with notes of currant, dried figs, and coffee, among others. In the mouth smooth and slightly fruity. At first the finish is a bit rough, but the aftertaste is pleasant and last for a while.
Terre More is produced by Frescobaldi under the Maremma Toscana DOC. Continue reading “Terre More dell’Ammiraglia Cabernet 2018”